Greek Ribs

Greek Ribs

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prep time

30 min.

cook time

1 hr 10 mins

servings

6 servings

instructions

step 1

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.

step 2

Marinate in the refrigerator, turning occasionally, 4 to 8 hours.

step 3

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.

step 4

Arrange ribs on the prepared baking sheet, leaving space between them.

step 5

Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.

ingredients

3 pounds baby back ribs, membranes removed

½ cup finely chopped onion

¼ cup olive oil

¼ cup fresh lemon juice

¼ cup chopped fresh oregano

1 tablespoon liquid honey

5 cloves garlic, minced

1 teaspoon kosher salt

tools

Hand Blender

Large Heavy Pot With Lid

Measuring Cups

Measuring Spoons